On last count, an estimated six million cakes were being purchased in the United States each day. This figure only accounts for the pre-made versions sold in bakeries and supermarkets. Countless more are prepared in homes across the nation. Let that sink in for a moment. Though virtually any run-of-the-mill variety will suffice, gourmet cakes are rapidly rising to fame.
What Makes a Cake Gourmet?
It seems winter park cakes of the gourmet variety stand out for a few reasons. More unique, high-end ingredients are used in their creation for one. Higher levels of creativity and sophistication go into the decorating process as well. They’re certainly not your average boxed mix versions by any means. Overall, these luscious baked delights make for an incredible dessert experience. If there’s any leftover after the fact, they happen to take midnight snacking up a notch or two as well.
Popular Types of Gourmet Cakes
Without a doubt, chocolate reigns supreme as the most sought-after type of gourmet cake; of course, they’re not just basic chocolate. From dark and white chocolate ganache to black and red velvet and endless options in between, this not-so-standard flavor gets more votes than any other by a considerable margin. Still, other choices are available.
- Chiffon: Extra time and effort definitely go into the making of a chiffon cake with fluffy beaten eggs gently folded into the batter for otherworldly texture. In the end, you’re left with a light, moist, indulgent treat sure to tame any sweet tooth.
- Cheesecake: Some might say any type of cheesecake could be considered gourmet. Creamy texture and sweet, velvety, melt-in-your-mouth magic come together in this decadent dessert. Toppings range from fruits and berries to thick peanut butter and rich alcoholic blends.
- Ice Cream Cake: Though this variety may sound too simple to be gourmet by most standards, those following this line of thinking obviously aren’t considering the amazing array of out-of-the-ordinary ice cream flavors now available. Curry and mint, maple-bacon, cilantro-lime, lavender and chai are only a few of the latest flavors to hit the market. All those fiery pepper-based alternatives can’t be overlooked, either.
Gourmet cakes take dessert to entirely new levels with recipes and techniques far exceeding the standard norm. Possibilities are endless in this realm, so there’s sure to be a version to please any palate. You don’t need a special occasion to enjoy a cake, but gourmet cakes can make even ordinary occasions special.