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Some Cookware Materials You Must Look For After you are done refurbishing your kitchen, the next thing you are probably thinking of is upgrading its cookware lineup. Pans as well as pots have ceased to look boring utensils in standard shapes and sizes because now, you will find plenty of fancy cookware used by celebrity chefs that we frequently see on cooking shows. From the past few years, cookware has evolved a lot. Not only that, there’s more variety in materials that consumers can get to pick from stainless steel, non stick, copper and the likes. Each has its pros and cons of course and we will talk about them in the next lines. Number 1. Stainless steel – a common sight in most households is stainless steel, which also become a classic choice. This alloy of steel, carbon and chromium can last for several years while being resistant to abrasion and corrosion. It doesn’t react with anything and thus, it can be used safely for cooking. Stainless steel is also budget friendly.
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On the other hand, it has low heat conductivity which usually leads to uneven cooking. To solve this issue, top of the line cookware is adding aluminum core or copper.
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Number 2.Copper – cooking in copper utensils become the most recommended by many for a number of years, which is mainly because of the health benefits that are associated with it. One little known fact with the use of copper is that they offer high thermal conductivity. For this reason, the foods being cooked here are done quickly and evenly. One known downside for making use of copper is that, the metal is reacting to acidic foods which give it a metallic taste. Stainless lining or tin helps in reducing reactivity of the copper cookware. The cost is a little bit higher and it’s high in maintenance in a way that you should polish them on a regular basis so they will look good all the time. Number 3.Aluminum – there are plenty of good features that you can also get from aluminum like for example, it is light in weight, excellent heat conductor, budget friendly and to name a few. Anodized aluminum is a kind of material for top of the line cookware. This at the same time makes up for all untreated and weaknesses in aluminum. There are instances in which foods have a tendency to taste bitter when it’s left in aluminum while some may get discolored. This is less likely to happen actually when you are using anodized aluminum as anodizaton makes the aluminum’s surface to become scratch resistant, sturdier and prevent warping under extreme heat.